Potato waffle suitable for IDDSI level 4, 5 & 6
Potato Waffle
Our IDDSI Level 4, 5 and 6 potato waffles are a convenient and nourishing solution for individuals with dysphagia or modified texture diets, allowing everyone to enjoy the benefits of potato safely. Can be consumed individually with purée beans or a meat for a filling snack or add any purée filling or accompaniment for evening tea
Enjoy the wholesome goodness of potato with our specially prepared product suitable for Levels 4, 5 and 6 for ease of swallowing and maximum enjoyment. Made from fresh, high-quality potato this product is expertly crafted for use with the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework, ensuring safe and comfortable dining experiences for those with swallowing difficulties.
20 portions per box Box Dimensions - 311x225x145mm
Key Features:
100% fresh, natural potato
Suitable for use with the IDDSI Framework for safe swallowing
Maintains nutritional integrity, flavour, and appeal
Perfect for hospitals, care homes, and home use
Carefully individually portioned for consistency across each IDDSI level
Stored in frozen format
Product - Potato Waffle
Typical Values
Per 100g/Portion
Energy
223kJ/53kcal
Fat of which saturates
0.2g <0.1g
Carbohydrates of which sugars
11.8g <0.2g
Fibre
1.5g
Protein
1.7g
Salt
0.53g
KEEP FROZEN. Store at or below -18°C. Place waffle onto a clean plate, while frozen. Cover and reheat to a temperature above 70 deg C in an oven @ 120 deg C for approximately 40 minutes. The product must be consumed within 24 hours and cannot be reheated. Do not refreeze. Keep the product covered until ready to consume
Our product can be purchased through:
Sysco - www.syscoireland.com
BWG - www.bwgfoodservice.ie
M&P O'Sullivan - www.mpos.ie
Musgrave Marketplace - www.musgravemarketplace.ie