Ginger biscuit suitable for IDDSI level 4, 5 & 6
OCRAS Ginger Biscuit
Our IDDSI Level 4, 5 and 6 ginger biscuit is a convenient and nourishing solution for individuals with dysphagia or modified texture diets, allowing everyone to enjoy an enjoyable snack. Can be consumed individually or add a filling to make a biscuit sandwich
Enjoy the wholesome flavour of ginger with our specially prepared product suitable for Levels 4, 5 and 6 for ease of swallowing and maximum enjoyment. Made from fresh, high-quality ingredients this product is expertly crafted for use with the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework, ensuring safe and comfortable dining experiences for those with swallowing difficulties.
200 portions per box Box Dimensions - 311x225x145mm
Key Features:
High quality ingredients
Suitable for use with the IDDSI Framework for safe swallowing
Maintains nutritional integrity, flavour, and appeal
Perfect for hospitals, care homes, and home use
Carefully individually portioned for consistency across each IDDSI level
Stored in frozen format.
Product - Ginger L4, L5, L6
Typical Values
Per 100g
Per 15g Portion
Energy
905kJ/215kcal
135kJ/32kcal
Fat of which saturates
7.2g 3.6g
1g 0.5g
Carbohydrates of which sugars
35.5g 13.4g
5.32g 2g
Fibre
1g
0.15g
Protein
2.5g
0.37g
Salt
0.25g
0.037g
KEEP FROZEN. Store at or below -18°C. As required pop each biscuit onto clean plate and keep covered. Defrost in a refrigerator at ≤ 5°C until the foodstuff reaches 1°C ≤5°C for a minimum of 20 minutes Once biscuit has been fully defrosted, they must be consumed within 24 hours. Do not refreeze. Keep the product covered until ready to consume
Our product can be purchased through:
Sysco - www.syscoireland.com
BWG - www.bwgfoodservice.ie
M&P O'Sullivan - www.mpos.ie
Musgrave Marketplace - www.musgravemarketplace.ie