Cauliflower suitable for IDDSI level 4, 5 & 6
Cauliflower
Our IDDSI Level 4, 5, and 6 cauliflower is a convenient and nourishing solution for individuals with dysphagia or modified texture diets, allowing everyone to enjoy the benefits of cauliflower safely
Enjoy the wholesome goodness of cauliflower with our specially prepared product, suitable for Levels 4, 5 and 6 for ease of swallowing and maximum enjoyment. Made from fresh, high-quality cauliflower, this product is expertly crafted for use with the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework, ensuring safe and comfortable dining experiences for those with swallowing difficulties.
40 portions per box Box Dimensions - 311x225x145mm
Key Features:
100% fresh, natural cauliflower
Suitable for use with the IDDSI Framework for safe swallowing
Maintains nutritional integrity, flavour, and appeal
Perfect for hospitals, care homes, and home use
Carefully individually portioned for consistency across each IDDSI level
Stored in frozen format
Product - Cauliflower L4, L5, L6
Typical Values
Per 100g
Per 60g Portion
Energy
237kJ/56kcal
142kJ/34kcal
Fat of which saturates
1.8g 1.12g
1.08g 0.672g
Carbohydrates of which sugars
8.8g 3.3g
5.28g 2g
Fibre
1.9g
1.1g
Protein
2.1g
1.2g
Salt
0.075g
0.045g
KEEP FROZEN. Store at or below -18°C. Place cauliflower onto a clean plate, while frozen. Cover and reheat to a temperature above 70 deg C in an oven (Dry heat) @ 120 deg C for approximately 40 minutes. The product must be consumed within 24 hours and cannot be reheated. Do not refreeze. Keep the product covered until ready to consume
Our product can be purchased through:
Sysco - www.syscoireland.com
BWG - www.bwgfoodservice.ie
M&P O'Sullivan - www.mpos.ie
Musgrave Marketplace - www.musgravemarketplace.ie